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  • Haha, Tarah, isn't it? I ran out of Laughing Cow a while ago but man is it good with an egg. It's also really good with 1/4 of an avocado in a wrap with spinach. YUM.

    Yesterday eve had a snack attack... I used all my FPs last weekend so I'm definitely over my FPs for the week. Siiiigh.

    Wednesday:

    B: english muffin, egg (3)
    L: healthy choice chicken alfredo (4), salad (0), bread (3), orange (1)
    S: yogurt, fiber one (2)
    S: cottage cheese (2)
    D: maybe same thing as last night? faux-pad thai, with shrimp (3), noodles (4), sauce (0), and veg in EVOO (1)

    Still only 23.
  • Laughing Cow cheese is yummy!! I like it spread on reduced-fat Triscuits. I think a serving of those is 2 pts, plus the .5 for the Laughing Cow. Not terrible. Trick is limiting myself to just 7 Triscuits. Love those things, lol.

  • 5/7

    Breakfast: 3/4 cup Total (1)
    1 cup 1% milk (2)
    1 banana (2)

    Snack: Baby carrots and broccoli florets with
    Hidden Valley dip made with lite sour cream (can't remember points)

    Lunch: Sandwich made with 2 slices light whole wheat bread (1)
    2 oz. turkey breast (2)
    2 tsp. canola mayo (2)
    lettuce & tomato (0)
    1 cup 0-point Progresso (0)


    Snack: 2 tortillas and about 2 Tbsp. Monterey Con Queso (5 pts total...actually the tortillas were worse than the con queso!)

    Dinner: Shrimp Scampi (South Beach Recipe) (5 pts/svg)
    Salad (0) w/ Salad Spritzers (0)
    About 1/2 - 2/3 cup ww. pasta w/ olive oil and a sprinkle of parm (can't remember the points)
  • Thursday:

    B: Oatmeal (3) with tsp cocoa and 1/2 tsp sugar (0.5)
    L: Cereal (3.5), cheese string (1), Go Ahead Bar (2)
    S: Baked Mango Chili Crisps (2)
    D: Quiche (6), Oriental green beans (1), diet coke brownie (2)
    S: Tea (0), WW almond cake slice (1.5)
    = 22.5/22
  • Thursday
    Hey y'all

    I am loving all the great threads on here. Something to look forward to at the end of a hard day

    I vary my days low/high and today was a low day. It helps me to do it this way because on low days I am motivated to just stay at my daily points and I know I have a little more flexibility the next day

    Today was a low day and I did fabulous

    Target: 22 points

    ww smoothie, ff milk - 3 points
    94% popcorn - 2.5 points
    ww yogurt, tangelo - 2 points
    lean cuisine chicken melt, carrots - 6.5 points
    sf pudding - 1 points
    100 cal pack almonds - 2.5
    spinach, high fiber v8 - 0.5
    popcorn - 2.5
    all bran crackers, cream cheese - 3
    sf rockstar - 0.5

    24 points - 2 APs for C25k = 22 points total!
  • Thursday plan:

    B-fast
    egg (2)
    two slices ww bread (1)
    tsp margarine (1)

    Lunch
    wad of spinach - approx 3 c (0)
    can of tuna (3)
    tbsp light mayo (1)
    apple (1)
    roll (3)

    Snack
    soymilk (3)
    orange (1)

    Dinner
    7 oz chicken (5)
    ---yeah, that's really all I had.

    Dessert
    diet pepsi brownies... 6 of em... When will I learn I just can't do baked goods at home? They were 3pts each, for a total of 18 points.

    =39/27 + 3 APs = 9 FPs used, or would have been used if I had any left.
  • Friday:

    B: Cereal (3)
    L: WW Chicken & Stuffing Sandwich (4.5), Baked Mango Chili Crisps (2)
    S: Flapjack (4)
    D: 3 meat muffins (3), oriental green beans (1), 1 piece of WW bread (1), diet coke brownie (2)
    S: Tea (0), WW almond cake slice (1.5)
    = 22/22
  • Thursday, May 8
    Breakfast: Sandwich w/ 2 slices Oscar Mayer lean/reduced-sodium ham (1)
    1 Borden 2% single (1)
    2 tsp. canola mayo (2)
    1 medium orange (1)

    Snack: ? Did I have one?

    Lunch: Skipped

    Dinner: Wendy's...
    Cheeseburger kid's meal (11)
    Side salad (0)
    kid's meal diet Coke
    1/2 packet honey-mustard dressing (4...I ASKED for low-fat, but I don't think the girl understood)
    Jr. Frosty (4)

    Snack: Light String Cheese (1)
    1/2 cup of Feng Shui rice crackers (2)
    1 reg. wheat tortilla (2) w/
    2 Tbsp. Baba Ghannouj (1)

    30/27, so 3 FPs used



  • **Somehow this posted in the wrong thread, so I moved it**
  • Friday! Wooohoooo, Friday!

    B:
    1/2c fiber one (0)
    1/2c unsweetened almond milk (0)
    egg (2)
    2 slices ww bread (1)

    L:
    tons of spinach (0)
    hardboiled egg (2)
    1/2c beans (2)
    assorted veg: mushroom, red onion, tomato, pea pods
    tsp EVOO (1), red wine vinegar
    1/2c mandarin orange sections (1)
    hard roll (3)
    cookie (3)

    S:
    orange (1)

    D:
    1/2 avocado (4)
    3 oz shrimp (3)
    dressing (1)
    broccoli, spinach

    S:
    brownie (3)

    =27/27
  • Saturday:

    B: Cereal (3)
    L: 2 slices WW bread (2), ham (1), cheese (1), pesto (1), chocolate milk (3)
    S: Slimfast Sour Cream & Onion Pretzels (2) - these are YUM!
    D: Pasta (5), 2 meat muffins (2), tomato sauce (1) and broccoli, cheese (1)
    S: Tea (0), WW almond cake slice (1.5)
    = 23.5/22

    Starting Sunday I get my flex points back! Phew!!! I love the inspiration that comes with a new week and new flex points and ideas of GOOD ways to use them! Today I didn't mind using an extra point and a half because I got my calcium in, which is a rare thing for me since I don't like straight milk when I'm in England (weird, weird, I know, but it doesn't taste the same as the stuff at home!).
  • menu 20 pts.

    b-1 l/f waffle,1/2c strawberries,2tb cool whip[2]1 c soy milk[2]=======4pts

    d-Steak pizziola[5]salad with dress[0]WW Giant cookie& cream bar[2]=====7pts

    sn-banana[1]lite cream[1]=======2pts

    supper Ham & Cheese Sandwich[6]======6pts

    des-baked apple[1]=======1pt.

    Hugs BB
  • Friday, May 9
    Breakfast: 3/4 cup fruity Cheerios (2)
    1 cup 1% milk (2)

    Snack: Light String Cheese (1)

    Lunch: 3 slices Kashi thin crust pizza (7.5)

    Snack: 2 sq. dark chocolate (Hershey's w/cranberries, blueberries & macadamia nuts) (3)

    Dinner: Grilled cheese sandwich made w/
    2 slices light bread (1)
    1 Borden 2% single (1)
    2 tsp. ICBINB light (2)
    2 cups tomato soup (3)

    Snack: 2 more sq. chocolate (3)

    *1 Tbsp. shredded taco cheese in soup
    Random snitches of Baba Ghannouj (Trying it for the first time this week...YUM! Up there with hummus for me)

    27...maybe 28/27...

  • Sunday:

    B: Oatmeal (3) with tsp cocoa and 1/2 tsp sugar (0.5), tbsp dried cranberries (0.5)
    S: Cappuccino (1)
    L: WW Tikka Masala (5), piece of WW bread (1), handful of cereal (1.5)
    S: Pringles Rice Infusions Crisps (3)
    S: Leftover 1/2 bag of mini hoops (0.5)
    D: Carrots, cooked in olive oil (1), 4 meat muffins (4), cornbread (2)
    S: One square dark chocolate (1)
    = 24/22 [2 FPs]

    Total Flex Points for Week (Sunday, day 1): 2/35

    Mmm... Suite, your cornbread is soooo tasty!!
  • Saturday, May 10
    Breakfast: 1/2 cup Cabot's cottage cheese (4%) (2)
    2 Tbsp. salsa (0)
    1 slice Pepperidge Farm Breakfast Bread (1)
    2 tsp ICBINB light (2)
    1 cup vegetable juice (1)

    Snack:
    1 ww/whole grain Flat-Out wrap (2) with
    3 Tbsp Baba Ghannouj (1.5),
    assorted veggies (0) and
    1 oz Cabot's light, 50% red-fat cheddar cheese (2)
    Lunch:

    Snack:

    Dinner:

    Snack/Dessert:

    ***

    Water: **
    Fruits/Veggies: **(veg. juice)*(veggies in wrap)
    Milk: * (cottage cheese)
    Healthy Oils: