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Also, I'm glad you and the other ladies in maintenance enjoy the Maintenance Thread. While I may have started it, I firmly believe I haven't earned the right to post there yet. But, I will! ;) |
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I will definitely check out that thread you mentioned. |
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i know what you mean about adding a little here and a little there. it adds up! esp. w/ bread...if im tempted to eat 2 slices of bread or an entire english muffin (esp w/ take out) , i quickly give the other half to the dogs. i've had a subway sub w/ lean meats and lots of veggies....took 2 bites of the bread (estimated the 40 cal) and gave the rest to the seagulls at the beach. when i started this plan, had alot of pasta and rice in the pantry so i'd add a little to my 3 dog's food to get rid of! hate to throw stuff away... |
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willpower
had blue crabs last night at in laws and took one bite of the home grown cob of corn served w/ it and gave to DH! i had read on some posts here that is it really worth to eat something off plan? it wasn't!
now if it was cheese cake, that might have been different but anyway, now if i take a bit of something and it's not that good, i've even spit it out (discretely of course in a napkin).. it's almost like something clicked and i'm going to succeed and make my goal with the right frame of mind. so thanks for the tips and motivation, all! and why do we have a dancing carrot in the smilie box when we can't have them? LOL:jig::jig::jig::dancer::dancer: |
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Hi Ladies,
I weighed in this past Saturday and I was down 1.5 pounds. I did Metaquick for 5 days and I loved it! I wish I could stay on that for longer! It was so easy and I was never hungry. I changed my goal weight so I'm very close to it. I changed my goal weight since I always weigh heavier at the center. I thought if I changed it to 135 instead of 130, then I'd really be weighing close to 130 at home which was my original plan. I know I can get a few pounds under 135 to have a bit of a pad. Congrats to all the losers. I love reading this forum. BTW.. made the pork tenderloin and it was delicious. |
Jen, what is the difference between Diet Rite and Diet Pepsi?
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Hi ladies! Whew...busy weekends..birthday parties, more coming up...followed quickly by Thanksgiving and Christmas!! I will soon be seriously facing some challenges!!
I saw the note about the "Diet Rite" versus any other diet soda...and that is that it is FREE of Calories, Caffeine, Sodium, and Sugars....other diet sodas all have sodium, and most have caffeine also. Well, here is my current goal....I turn 40 years old on my official WI day the week after this coming one. (I WI on Wednesdays) So, since I am 3lbs shy of signing the 40 lb board, I plan to do it on that day!! A 40 lb loss will put me at 171 lbs on the scale, and that number is part of the year I was born!!! 1971....hmm..I am so crazy, I know...LOL I make silly connections all the time! Regardless, it could be the best birthday gift to myself ever...no one will be able to compete with that!!:hat: Well, here is to another OP week..."one day at a time." Tami |
Can you all give me some breakfast ideas please? I'm stalling at that time, stuck on toast, cottage cheese and HNS. I'd like a couple of variations so I don't feel so stuck in a rut! Jen, what kind of turkey sausage do you get for breakfast? That sounds really good! Need to go totally back on plan this week. I'm only kidding myself when i cheat and not having WI in a while isn't good!
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I usually have two eggs (either scrambled or fried) and 1/2 of a 100 calorie english muffin (this was approved by my center--only the 100 calorie ones, though!). I vary it sometimes by having 1 egg and 1 oz cheese (usually scrambled egg and melt the cheese with it) and still the eng muffin. I also use the turkey sausage-I've made the one in the cookbook (very good), but also buy the ready made turkey sausage patties in the store ( I think it's Jimmy Dean)--fully cooked so all I have to do is heat it. Today, I cut up the sausage and heated it, then scrambled the egg in with it and ate it on the eng muffin-very good!
I also sometimes have "Egg in a nest"--basically, you take a piece of bread and toast it. Then, cut out the middle using a circle cutter or a glass. Place the toast in a heated skillet and crack an egg in the middle and cook it-still egg and toast, but a new twist! When I first started, I ate one egg and one ounce of cheese every day, and wrapped it in 1/2 of a Flat-out bread, or 1/2 Lavash--like a breakfast burrito-would be really good with the turkey sausage too! Elizabeth |
Bigdog - I'm like you...cooking challenged. LOL Trust me, if I can do this, anyone can. Here's the MRC Recipe:
TURKEY SAUSAGE 2-1/4 lbs. ground turkey 1-1/2 tsp. salt 1-1/4 tsp. ground sage 3/4 ts. ground ginger 1/4 tsp ground red pepper 1 to 2 tsp. fennel seed In a large mixing bowl, thoroughly combine all ingredients. Divide mixture into twelve 3 oz. portions and shape each portion into a patty. Spray a nonstick griddle with nonstick cooking spray and heat. Add sausages and cook, turning until browned on both sides and cooked throughout. Mind you a serving of turkey OP is actually 4 oz. if you are on the green menu, 6 oz. if you are on the beige. So you can shape your patties accordingly. I also tend to scale back on the salt a bit. If you are in a huge rush, they have turkey sausage at the grocery store, but just be sure to do the math and convert the sodium content. Most packages are for about a 2 oz. serving, so you would need to double that to get an idea of how much sodium it really is and is it worth it. That's why I like making my own. I can control the salt. brandy - Congrats on your 1.5 pounds! You're almost there! :) ginpea - As Tami said, it's zero everything. But, when you mix it in with your HNS, it really gives them a kick. Tami - Hope you are having a good day today! naschlim -You really should try the turkey sausage recipe. It's actually quite good. Elizabeth -Thanks for some great breakfast ideas! Have a great Monday, everyone!!!! |
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I finally sucked it up and went in for a weigh in after being off program for a little over two weeks. Much to my surprise, and the counselor's who I'd just confessed everything to, I'd lost 4 more pounds! So happy. I was dreading that weigh in. Being just five pounds away from that 30 pound milestone gives me a whole new gust of "want-to" so I'm back on track!
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Ginpea, that is so great! You must be unconsciously making good choices, which is what it's ultimately all about.
More breakfast ideas: I do that same sausage as Jen but add hot pepper flakes I portion out 3 oz. Servings (cooked) into baggies and scramble one with an egg very quickly. Serve on lite toast. SOmetimes I do egg whites, which give me more volume. I seem to stay fullest on this- tried cottage cheese but that didn't seem to stick with me. |
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