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HOWEVER, I think knowing that it helps actually made it more difficult for me to stay OP these last few days. After my -1lb weigh-in on Saturday, it's as though I subconsciously thought I could eat whatever I want and still not gain due to the SlimQuick. NOT. I wasn't going to weigh in today, but I'm glad I did--it was a reality check when the scale went up to 208. I'm going to be strict with myself the rest of this week and continue taking the SlimQuick (and adding my cortitrim back in) and see how things go. I'll definitely update everyone after my weigh in on Saturday. |
PATZI -- yay for the loss! Glad your weight really seems to be starting to actually stabilize.
RAZORBACKBRITT -- I will be really really interested to see if the metaprotein will help. Like I mentioned before, it seems to be similar to other plateau-busting plans I've seen in my research. My center told me that sometimes our bodies just start becoming very efficient and used to what we eat most commonly--maybe you just need to shake things up. Hopefully it isn't too difficult to stay OP during your trip/wedding event. Wow! I step away from the boards for one day full of meetings at work and I miss everything! |
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Patzi |
Weighed in today .. down 1 lb after no loss for 2 weeks. I was glad to see the scale move. So many of you are struggling these days. I definitely don't feel alone with these hurdles. Although I often wonder if I will ever reach my goal weight at this rate.
@ Patzi - Thank you for sharing your journey on stabilization. OMG - I can not wait to taste peanut butter again! |
I've been doing something wrong
I have been filling out my food sheets - actually created an excel spreadsheet so I can keep my little journal along with everything for that day (got rave reviews from all the consultants at the center). But today was the first day... after about 6 WI's... one of the consultants told me I was doing something wrong. Not sure why no one else caught this, even her because she's the one that sold me on the program and has done 2 WI's.
So after food class, I wanted to make sure I understood how to break things up.. I'm single and don't want to cook more than what I need and if I don't cook enough then how do I substitute the protein. I'm on the MetaSlim Plus Level 3 menu. The consultant told me if I had 3oz of chicken, then I have to have 3oz from the other protein group as long as it was a total of 6oz of protein. Which is not correct. Today for lunch I had 4oz of chicken and 2oz hard cheese.. I should have had 3oz of chicken and 1.5oz hard cheese. I'm not a huge "Math" fan but even I can figure out it's only 4.5oz of protein. But I guess since I'm mixing proteins, then it's right :?: If you 1/2 the one protein option, you have to 1/2 the other option. Am I the only one out here that has done this? And just to make sure I did this right - for lunch tomorrow, I have packed 3oz. Turkey (that's 1/2 of one group) and 3oz. Cottage cheese (which is 1/2 the of the other group). I guess the cottage cheese option with 3oz of the other would be the only one that really equals 6?? Or am I still wrong? Feeling a little dazed and confused. ~C |
Does anyone know if when you hit maintenance, you are allowed to eat like a normal person? Or do we have to stay on a strict menu for the rest of our lives?
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Does that make sense? |
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You can eat like a normal person, depending on your definition of eating "normally." We will never be able to go back to the way we used to eat. I have come to learn that the way I used to eat was not NORMAL. When I get to maintenance, my new normal is going to involve continuing to pay attention to and/or restricting my portion sizes and serving sizes of food. I will not be able to eat whatever I want, whenever I want. I can have indulgences, but I will need to have some give-and-take in my food intake and exercise when I do indulge (i.e., I can have a cupcake, but I will have to cut something else out and/or increase my exercise, etc.). What I've told people about this diet--when they ask--is that MRC is teaching me to eat like a responsible, healthy grown-up, rather than like the 19-yr-old college student (or even, at times, like a 5-yr-old let loose in walmart) as I have been for the last 15+ years. |
Busy
Gosh I missed a lot - glad to hear some of you are doing great - and sad others are still struggling with plateaus! I'm not sure what the science is anymore - but one thing is for sure - MY SCALE IS BROKEN! By about 7 lbs lol. I refuse to get on it until WI day. Plus I caved and started Corti-Trim due to my stress levels.
I WI on Monday and lost 3 lbs. That was after a crap weekend, and I'm not even sure I got in all my veggies. Been busy with school, sorry I've missed out - hopefully will be able to get back into things after next week. Good luck everyone staying OP! I praying for big numbers this week for you all! |
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Now I just need to eat something different at breakfast.. 2 eggs and toast or tortilla has taken over my breakfast column on my food sheet. ~C |
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Also I have been cooking enough on this plan for my husband, who decided he liked what I was eating, so now the sucker is losing weight from eating one healthy meal a day and whatever else he wants, while I struggle to lose a single pound while doing the plan 24/7!! LOL I guess what I am asking is this... Will I be able to go back to 2 meals a day and a dessert if I keep under the number of calories? (I am a medium bone structure, but only 5'2") ETA - I also rarely eat fruit, would love to cut that out again. |
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So far so good...my scale is showing down almost a pound this morning! Let's hope that trend continues. I was freaking out because its been over a month at this weight....which was not good. |
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