Thread Tools
Old 10-25-2002, 04:35 PM   #1  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Question Any Atkins "Experts" To Answer A Question???

Hope you don't mind a SUGAR BUSTERS MODERATOR popping in and asking as question that was asked to me but one I can't answer...

During induction on Atkins are you allowed canned tomato sauce. I searched the web but just can't seem to find an answer easily. I was told there's 3 carbs in a 1/4 cup and I think she said it was HUNTS, if this is any help in figuring it out.

If anyone can help answer this perplexing question I'd appreciate it.

THANKS ALL and keep up the great work!

Debbie
194/127/129
SB since 3/22/00
Reached goal 6/10/01
Debelli is offline  
Old 10-25-2002, 04:59 PM   #2  
Lovin' Life
 
RobinW's Avatar
 
Join Date: Apr 2002
Location: WNY
Posts: 4,456

S/C/G: 300/too much/155

Default

Hi Debelli

Im not an expert, but fitday says tomato sauce has 18 carbs per cup. Ive stayed away from it and used salsa instead.

Hope this helps.
Robin
RobinW is offline  
Old 10-25-2002, 05:20 PM   #3  
Junior Member
 
UrbanWoman's Avatar
 
Join Date: Sep 2002
Location: Flint, Michigan
Posts: 16

Angry Hello Debelli

I'm no expert, either -- although I've managed to lose 85 lbs. on this diet. I can answer your question, though.

In my revised version of the Atkin's diet book, it says that 1/4 cup tomato sauce equals 4.4 'total carbs' and 3.5 'digestible carbs.' Does this help you any?

Dee
UrbanWoman is offline  
Old 10-25-2002, 05:28 PM   #4  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Default

Thanks ROBIN & URBAN!

Umm well, still need to know if it's okay on induction to have a 1/4 cup. I just called her and she said that the carbs listed are indeed 3 carbs for a 1/4 cup serving with 15 calories per serving. The only sugar it has is 2 grams and is naturally occuring, nothing else is added at all. So even if it's 4.4 with 3.5 digestable, would this then be okay to use during induction?

THANKS!!!!

Debbie
Debelli is offline  
Old 10-25-2002, 05:45 PM   #5  
Junior Member
 
UrbanWoman's Avatar
 
Join Date: Sep 2002
Location: Flint, Michigan
Posts: 16

Talking Oops!! Forgot to answer your other question, Debelli........

When I first started this diet (about three years ago), I was not allowed to have any prepared foods like tomato sauce, spaghetti sauce, jarred salsa, etc. Since these products have sugar in them, this is the last thing you want to ingest at the beginning. I simply stayed away from all of it, until after my maintenance program began. I'm not sure if this has changed in three years or not, but I don't think so.

Dee
UrbanWoman is offline  
Old 10-25-2002, 07:15 PM   #6  
Trying to find my way.
 
nasus40's Avatar
 
Join Date: Aug 2000
Location: Upstate NY
Posts: 3,399

S/C/G: 244/220/145

Height: 5'2''

Default

you are normally alowed to have 20 carbs during the induction time. the bvest ones are those with vegies like tomatoes and they are full of anti oxidants and really good for you the trick is to try to spread them through the day. the old school would have said not but the newr school is more leanient. i hope that helps if it was me i would say yes but if it triggered cravings then save that for later times
hope that helped
nasus40 is offline  
Old 10-25-2002, 08:04 PM   #7  
Senior Member
 
Pooky's Avatar
 
Join Date: Jan 2001
Location: Bracebridge, Ontario
Posts: 1,693

Default

You might suggest taking pure tomato paste (read the labels!) and watering it down. Less carbs and you can be sure there is no sugar in it.
Pooky is offline  
Old 10-25-2002, 11:54 PM   #8  
WW Moderator
 
Jennifer 3FC's Avatar
 
Join Date: Aug 1999
Posts: 6,006

Default

Hi Debbie!! As long as she is under 20g's a day, she can eat (mostly) what she wants. The sauce is ok...she might be confused because there are so many low carb recipes out and about that say things like 'omit if on induction' after ingredients such as tomatoes and onions. They just tend to add up, but aren't necessarily not allowed!
Jennifer 3FC is offline  
 

Related Topics
Thread Thread Starter Forum Replies Last Post
Atkins article (warning: negative viewpoint) Scuttle General Diet Plans and Questions 17 02-04-2005 12:53 PM
Question about Atkins wraps and SBD mauvaisroux South Beach Diet 4 02-21-2004 04:54 AM
A guy just starting Atkins... BradH Low Carb Archive 11 08-05-2003 10:52 PM
Can anyone answer a question for me ?? 2cute2Bfat Low Carb Archive 3 11-11-2001 02:20 PM
SUGAR BUSTERS WEEKLY SUPPORT BOARD 2/26-3/4 Debelli Sugar Shakers 105 03-14-2001 09:20 PM



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 10:44 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.