You guys know I eat on plan all week just for occasions like this one! For his birthday, dad and Lynne took me to Bistro 6301 in Shreveport. We had the most amazing meal. I had fois gras (paired with an incredible Sauternes) and seared duck breast and bread pudding with banana foster for dessert.
We had a wonderful time - great food, great company.
Looking forward to incredible meals like this helps keep me on plan!
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