good morning

well... afternoon on this side of the pond

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Sorry to hear you and your son had such a bad night Meg! Thanks for the compliment on the pictures in the last thread! (you too Baffled)
My BF left yesterday for a work-course in Belgium so it's just me for a couple of days. I figured i'd take this time to polish up my eating for the time he's gone. He's pretty nice about joining my healthy eating but doesn't really like more then 1 day of dinner without 'starches' (pasta/ rice/ potatoes). Which makes it hard for me since those are the ones i really need to keep low in order to get the scale moving.
At the moment it is still moving down in a really slow pace but i'd like to see it going a bit faster. For the last couple of days i've seen 146 so that's ok but i'm not moving my ticker until i see 145. It's a mental thing but i live in metric country so it doesn't really 'count' until it's a 'real' kilo down. Translated: I'm still in the '66 and a bit range' and it's a real loss when it starts with '65'.
Anyway lucky me i dont really fluctuate in weight much (never more then a pound in the morning) i just stall when my eating isn't as good, so eating really well for a week can just be that little nudge that my body needs to go there and stay there.

Don't hate me for that one

On the other hand: when i say 'not so good', it's nowhere near my eating 'normal' before i started this, those lbs didn't show up magically.
On a related topic; I usually don't mention food to much because with the exeption of 'whole' ingredients like veggies the translation is pretty difficult. The foods and stores here are different and i've never been a caloriecounter/ fitday kinda gall. Love to cook though so if people like recipes without that sort of information i'd love to share some of my favorites.
Overall i think food overhere is less fake; we have fewer no/ less fat options but allso much less cornsirop and the like added. For example: I never been to the US but people i know that have been say that the 'normal' US-bread tasted like cake with just a little less sugar: Way to sweet and soft to 'our' taste. Mmm i'm sorta sounding quite "Dutch and Proud!" that wasn't what i wass aiming for.
Pfft this turned out long! well off to make myself usefull, great day everyone!
