Here is a recipe that was posted on the LA At Home Website.
Lolene
Classic Lasagna
Ingredients:
16 pieces (about 16 oz.) Lasagna, uncooked
1 lb. lean ground beef
3 cups (about 28-oz. jar) low sodium tomato sauce
4 cups (2 lb.) part skim ricotta cheese
2 cups (8 oz.) shredded pat skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
2 eggs
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon ground black pepper
Preparation:
In large skillet, brown meat; drain. Stir in spaghetti sauce; simmer 10 minutes.
Cook pasta according to package directions; drain. Lay flat on foil to cool.
Heat oven to 350°F.
In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Spread about 1/3 cup meat sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup meat sauce.
Repeat layers TWICE, beginning and ending with pasta. Top with remaining meat sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil.
Bake 45 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting.
Makes: 14 servings
Serving size: 1/14 recipe
LA Exchange: ½ Protein, 1 Starch, 1 Vegetable, 1 Dairy
Please remember to use this recipe in moderation while in your weight loss program for continued success.
Enjoy!
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