key lime pie

  •   #1  
    MTdebster921's AvatarMTdebster921 , 06-14-2007 08:42 PM
    Key Lime Pie

    Ingredients:

    1/4 cup water
    1 (1.4 oz.) sugar- free lime-flavor gelatin
    2 (6 oz.) containers fat free key lime yogurt
    1 (8 oz) tub fat free cool whip
    1 (9 inch) reduced fat graham cracker pie crust

    Preparation:

    In microwave-safe measuring cup, heat water on high for 45 seconds to 1 1/2 minutes or until boiling.
    Whisk in gelatin until dissolved.
    In a large bowl whisk together gelatin mixture and yogurt.
    Fold in cool whip.
    Carefully spread in crust.
    Refrigerate 4 hours or until set.
    Store in refrigerator.

    Makes: 8 servings
    Serving size: 1/8th pie
    LA Exchange: 1 Starch, 1/2 Dairy, 1 Condiment
    Reply
  •   #2  
    pjbeau's Avatarpjbeau , 06-29-2007 08:35 PM
    Deb,

    I want to fix this dish, but I got a little confused (I know, not hard). I could only find SF lime gelatin mix in a 0.3oz pkg. Was I supposed to be looking for the already prepared gelatin cups?

    Thanks.
    Reply
  •   #3  
    bizlawchik's Avatarbizlawchik , 06-29-2007 08:41 PM
    Paula - This is the old WW key lime pie recipe and it just says "small package" of jello, so I think you got the right one.

    2 containers of FF key lime pie yogurt
    1 container FF cool whip
    1 small package of SF lime jello
    1 reduced calorie graham cracker crust

    Dissolve 1/4 cup of hot water in jello. Add yogurt. Fold in cool whip. Pour into crust. Refrigerate at least 2 hours.
    Reply
  •   #4  
    pjbeau's Avatarpjbeau , 06-29-2007 10:30 PM
    Great, thanks!!
    Reply
  •   #5  
    pjbeau's Avatarpjbeau , 07-02-2007 03:48 PM
    The pie was great. Thanks for sharing the recipe.
    Reply
Reply