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key lime pie
Key Lime Pie
Ingredients: 1/4 cup water 1 (1.4 oz.) sugar- free lime-flavor gelatin 2 (6 oz.) containers fat free key lime yogurt 1 (8 oz) tub fat free cool whip 1 (9 inch) reduced fat graham cracker pie crust Preparation: In microwave-safe measuring cup, heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved. In a large bowl whisk together gelatin mixture and yogurt. Fold in cool whip. Carefully spread in crust. Refrigerate 4 hours or until set. Store in refrigerator. Makes: 8 servings Serving size: 1/8th pie LA Exchange: 1 Starch, 1/2 Dairy, 1 Condiment |
Deb,
I want to fix this dish, but I got a little confused (I know, not hard). I could only find SF lime gelatin mix in a 0.3oz pkg. Was I supposed to be looking for the already prepared gelatin cups? Thanks. |
Paula - This is the old WW key lime pie recipe and it just says "small package" of jello, so I think you got the right one.
2 containers of FF key lime pie yogurt 1 container FF cool whip 1 small package of SF lime jello 1 reduced calorie graham cracker crust Dissolve 1/4 cup of hot water in jello. Add yogurt. Fold in cool whip. Pour into crust. Refrigerate at least 2 hours. |
Great, thanks!!
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The pie was great. Thanks for sharing the recipe.
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