Hi, everyone! I've been lurking on 3fc for the past week or so, being very sneaky (muahaha) and absorbing all of your knowledge and compassion without saying hello. Happy Halloween!
I'm a graduate student, and I'm working towards my MFA in writing right now. I hope to one day be a famous novelist.
And a college professor. If those two options fail, I'll just hide out at a library with a coffee shop, stealing the dregs of other people's lattes and living amongst the stacks.
I have been steadily gaining weight since...birth. Even though I've been blessed with excellent health (my cholesterol is actually abnormal in the positive direction), I finally just got so tired of being fat that I've decided to make a change once and for all. After a false start with an ADF diet a few months ago (worked great, but it magnified a preexisting problem with nightly stomachaches until it was unbearable), I'm now counting calories. I've been at it for a couple of weeks so far, and I've found it to be much easier than I had remembered from past diet attempts. Maybe I'm just in a better place for it right now. I've lost almost all of the weight I had regained after the ADF failure, and hopefully, I'll soon see the scale dip to 210 for the first time in a couple of years.
As you can see by the title of this post, full-fat dairy...specifically cheese...is my lifeweapon of choice. There's probably enough gruyere in my family's fridge right now to fill up my calorie sheet for the first week of November. As long as I can budget some of that goodness in every day (or, you know, every meal) I think I can make this weight loss attempt a success.
One hundred calories worth of cheese may be a lot smaller (and less nutritious) than one hundred calories worth of dancing carrot
, but we all have our frenemy foods don't we?
Nice to meet you!