Quote:
Originally Posted by eatingless
I keep reading how people are struggling with the packets, I too do not like a lot but using pinterest and ideal recipes from the internet I am finding it a lot easier. Making the soups into the breads are very yummy and flavorful I am finding it a lot easier. Just thought I'd put that out there before anyone gives up. I had a hectic March and April with travelling for work and holidays and during that five weeks I lost 15 pounds, which I am very happy with (WI was today) I know it could have been better but I find it hard to travel and stay OP but have been doing it for the most part......and very careful when I cannot. Now I thought I am ready to settle down and be 100% but than my 16 year old legally blind son has been accepted to try the eSight glasses and I thought I will send my husband so I do not have to be tempted for the week we would be there, today my coach said is not being there for his first sight more important and I thought she is right I can continue to stay OP till we go away and still do my best when we are away, now I will be there for him to see the wrinkles in his mom"s face!!!
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EatingLess and everyone else who has responded to my posts, thank you so much for your suggestions and support! You guys rock!! I haven't tried baking with the packets but I have looked into it! I would hope that the baking would alter the flavor so that I could eat it! Fingers crossed.
I also wanted to commend EatingLess for staying OP while traveling and encourage you to accompany your son when he gets his new glasses. OMG, what a great moment that'll be!! So excited for you and him!
Asmuir, I think you commented you were having a difficult time eating your veggies. Here are a few comments:
- Two cups of one veggie is alot! I try to have at least two different veggies per meal, for example, one cup of broccoli and one cup of cauliflower. That way I'm not overwhelmed by one!
- I grew up with an Italian mom who always cooked her veggies the same way each time: sauteeing them in garlic and olive oil. My mom was able to make any veggie delicious. I even remember once my nephew asked for seconds on sauteed peas (not OP!) and my sister was stunned as she couldn't get him to eat his veggies at home! Luckily cooking with olive oil and garlic is OP (although my mom used more olive oil than allowed on our plan).
- When on the road, I always bring along raw veggies. I'll eat a few at different timess and before I know it, my bag is empty.
- I love grilled 'anything' and prior to OP I was grilling my veggies. Now that the weather is warmer, I am back to the grill. Red peppers, mushrooms, zucchini, and asparagus are all sooo much better on the grill, imho.
Last, congrats to everybody who has posted weigh loss results. Doesn't it feel great to finally be doing something about the extra weight we are carrying around!! Kudos to everyone! Your stories keep me going!