Quote:
Originally Posted by thinnerJ
I've been blending mine with wildberry yogurt drink and ice. The other day I made it with strawberry pudding, little extra water and ice and it was like a smoothie. Now I'm thinking about having it with chocolate. It has been keeping me fuller in the mornings.
A friend has a huge bush I'm harvesting off of tomorrow, will freeze a bunch of cut rhubarb in 2c packs. I planted some a couple years ago, it still only provides a little but other than harvesting it there is no work involved, it just comes up each year bigger and bigger. Same goes for growing asparagus!
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Do you cook it before you blend it? Or just throw it in raw and frozen?
