So I decided to bump the rhubarb thread b/c rhubarb is back in season AND because I found something
A lot of people mix rhubarb with sugar-free jello (if they don't want to use a packet) but jello brand has aspartame
So, I was planning on using plain gelatin (like Knox) and Mio
And then I found this:
Golden choice sugar-free gelatin. This link only show how to buy wholesale
Then I found it being sold on
eBay
Just FYI for anyone interested
In the meantime, today's rhubarb is made with plain gelatin and Mio