Happy belated Thanksgiving to everyone!
. Just got back from a 7 day cruise with my family. It was wonderful! So relaxing.. I'd been maintaining for 7months, and had already decided it was 2 weeks of Phase 1 when I returned. I got on the scale this morning.......only up 3.2 lbs! I thought it would be more of a gain b/c I feel bloated.
Back on the Phase 1 wagon for 2 weeks. I've included a recipe for a salad they served on the cruise (I made it IP friendly). Hope you like it...it's yummy. Pam
Cabbage and Fennel Slaw
1 small cabbage (the size of a baseball)
3 large scallions
1 small head fennel, fronds removed
1 tablespoon extra-virgin olive oil
2 tablespoons cider vinegar (can adjust to taste)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Splenda (more or less to taste)
Cut cabbage in half and cut out the core; slice very thinly across the core, and place the slices into a large mixing bowl.
Trim half of the green ends of the scallions, and chop very thin; add to the cabbage.
Cut the fennel in half vertically, then slice each half very thinly; add to the cabbage.
Combine the oil, vinegar, salt, pepper and Splenda; mix thoroughly, then pour over the cabbage. Stir to coat the cabbage with the dressing, place into a covered storage container and refrigerate for at least 1 hour (the longer, the better).