Quote:
Originally Posted by lisa32989
I'm not New Englander but I store mine in a ziploc brand container (the one with the lid) and I've also used a ziploc bag. I may leave mine in the oven a tad longer to ensure they are done
IF (big if) they last that long, I've still had crispy chips 5 days later
|
Thanks, I took the kale chips that were left and put them in the dehydrator for 20 minutes and it crisped them up great. So, I guess I didn't get them completely done in the oven.
Quote:
Originally Posted by LizRR
Omg...they were soooo easy and came out perfect in the new dehydrator! Way easier than the oven and no burning!
|
You are right about that! I love that the dehydrator doesn't heat up the kitchen like the oven does. I can't wait to see how they come out. I have squash and zucchini chips going in it right now.