The bacon that I've found and used is called Fresca. It's available at Costco. I have two slices maybe once a week, generally with my two eggs on weigh in night since I get home late and want a quick dinner. It's not turkey bacon, per se, but it's good and really does fill that craving.
We have also purchased a specific Canadian bacon from Costco because it fits the profile of Fresca and so far so good.
Not something I want to have too often or too close to weigh in (because of the increased sodium - don't want water retention before weigh in) but I have run it past my coach and she didn't say no. And she has said no before to other stuff.
Say it isn't so. Since when is salt "so restricted?" It isn't mentioned on any of my sheets and my coach has never mentioned it. In fact, a container of pink salt was included in my initial welcome packet when I signed up.
