I've rarely added salt to my food before IP. When following recipes, I had always just completely omitted the salt if it asked for any. However, I'm forced to use it on IP. Blegh!
I have definitely gotten used to it, though. I split it up into 4 - 1/8tsps a day. Any time I have vegetables, at least one of those 1/8ths gets used up, usually 2. I've also gotten in the habit of putting a little into every cup of water I've been drinking. That has actually helped me a lot, because it's little enough to where I can barely taste it, and I notice I use up 1/8tsp in every 3 cups of water.
I tried getting away with having half the amount of salt, and I'm not kidding, within a few days I was fighting about 50+ charlie horses a day. My coach told me she did the same thing, and unfortunately I didn't believe her until it happened to me! So yeah, you definitely need the salt!
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