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Happy Friday everyone! I'm down only 2 lbs. this week but I blame that on TOM so hopefully next week will be a better loss. I don't get too discouraged though because I look better and things fit better so 2 lbs is great in my book! Hope everyone has a great weekend!
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Ideal Protein Believer
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I started IP 2 weeks ago and I have lost 15 pounds as of today at my WI. I am ubber excited!! I'm still learning and have made a few mistakes here and there just not knowing or remembering what foods to eat when. But, I think that I am going to do well on this plan and get to my goal of 130 pounds by the end of summer. Happy dieting everyone!:carrot: |
If *if* I can lose 2 pounds over the weekend (fingers crossed) I will have lost 20 in a month. I weigh in Monday. I'm so excited about it, I can't sleep. The scale doesn't lie, but I'm still amazed!
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As far the pizza goes, I hear you!! I am an addict. I'm going to try the IP Pizza using the IP crepes. (This wasn't the one I saw originally but this might be good, haven't tried it yet) Pepperoni Pizza -------------------------------------------------------------------------------- 1 Crepe packet Walden Farms Marinara Turkey pepperoni Mix Crepe with less water than usual, to form a thick batter. Spread onto parchment paper, and bake at 350 for 20 minutes. Spread with WF Marinara, and top with pepperonis. Bake for an additional 5 minutes! I've heard there's such a thing as veggie cheese but never seen it and don't know if it's allowed.. Have a great weekend on protocol! We can do this :) :D |
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I tweaked the crepe mix by adding basil, garlic powder, and onion powder. I used pico de gallo, because I had made some fresh last week and need to use it (mostly red pepper, cucumber, red onion, jalapeno, garlic, lemon juice with a little tomato), for the 'sauce' and topped with fresh sliced mushrooms and turkey pepperoni. I also drizzled some WF Seafood Sauce over the top (because I forgot to do it sooner - had intended to use it on the crust). I made a *really* thick 'paste' with the crepe mix - I might add a little more water next time to thin it down some so it isn't quite so thick of a crust (it puffed up a bit while baking). I baked it using the parchment paper (to prevent sticking) for about 15 mins at 350. I then took it out, flipped it over, topped it, and put it back in the oven for about 5 mins. (Maybe less - it was getting late and I needed to get back to work.) I would probably let it cook at least 5-7 minutes the second go-round, if I had the time. It was really quite tasty! I thought I might miss the cheese, as I LOVE cheese, but I really enjoyed it. While it wasn't the pizza we are 'used' to, I can certainly see using it in the future as a 'pizza fix' with good results! During maintenance, I could see adding cheese for a 'cheat' day!:D Sherilyn |
Does anyone know where to find the Stir Fry using peanut butter recipe is? I have been searching for an hour. Thanks
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I started IP 10 days ago and had a very rough start. Hated vegetables and was sick the first three days. However thanks very much to all the wonderful recipes and knowledge I got from this website, it has been pretty smooth since day 4. I found a recipe for vegetables that someone had put on here and it has made it much easier.
Thank you for the wonderful words of encouragement from everyone. I know it makes a huge difference to me as a newbie. |
thank goodness it is friday! I am off to dinner with a friend of mine that I haven't seen since before I started IP (she also doesn't know I am on it) I'm REALLY hoping she notices the weight loss. I have had very few people notice which is sad becuase I have worked so hard! so hoping for some encouragement tonight!! We are going to Milestones I staked out the menu I'm going to have the lamb medallions with all veg and no potatos yum! I haven't had much but chicken and ground turkey/beef since I started this diet!
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Congrats to all who had WIs today!! Lots to celebrate! I had WI #6 today. It was only 1 lb, my smallest loss so far, but I'm fine with it. Expecting next week to be better.
I was thinking today how I've crossed some kind of barrier in my thinking. At the beginning, I guess I was still fighting hopelessness, and deep down wondered if this would really work for ME, not just for everyone else. The numbers were everything at the beginning, but now I really know I'll get there, and while I'd rather it be sooner than later, I'm just not stressed about it. Celebrated by buying myself one HOT pair of shoes!!! |
Has anyone in Canada found MIO anywhere? So far, I've only checked Safeway, with no luck.
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Thank You
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I have heard everyone here raving about them so I wanted to try this. I didn't even know what kale was (I wasn't familiar with the veggie section at the supermarket until IP) So I saw this curly leafy rabbit food and asked myself "this is kale?? how is this supposed to be a chip??" I bought it. and my fiance asked me what I was making, and when I told him he looked confused. We both LOVED them, and our 18 month old daughter gobbled them up so quickly! delicious! My only problem is I feel robbed because they shrink SO much that 1 cup becomes like a small hand full. That must have felt so good when they said that! |
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