I thought I read on another post that you could turn the chocolate pudding into a cupcake...or something like that I was wondering if anyone had the recipe...or new of any other fun things you could do with the packets? Any help would be appreciate
I thought I read on another post that you could turn the chocolate pudding into a cupcake...or something like that I was wondering if anyone had the recipe...or new of any other fun things you could do with the packets? Any help would be appreciate
The recipe was using the chocolate pancake packet, a restricted item. Have you tried searching the recipe thread using the term "chocolate pancake" and either "muffin" or "cupcake"?
I use the pudding packets to make souffles. Preheat your oven to 325 degrees. Beat 2 egg whites in a bowl until they are tough (foamy) mix the pudding of your choice in a separate bowl with a little less water. Then add half to 3/4 of the egg whites to your pudding (I beat it at medium to full speed). Put in a small baking dish (grease the dish before hand) and put the rest of the egg whites on top and sprinkle with splenda. Bake for around 30-45 minutes until it has risen and the egg whites on top have gotten brown. I always add a little vanilla extract to my egg whites to make the souffle taste a little more cake like. Hope this helps!
I thought I read on another post that you could turn the chocolate pudding into a cupcake...or something like that I was wondering if anyone had the recipe...or new of any other fun things you could do with the packets? Any help would be appreciate
Hi, I was just cleared by the doctor tonight. I'm starting Decision Free HMR - 5 shakes a day. Any advice? Suggestions? Encouragement? Thanks!
Is that a low-carb diet? If so you might want to check out the carb counters forum to see if there's anyone there following that plan. This is the Ideal Protein Diet forum and we're all following that protocol. I'm not sure we'd be able to offer much advice for your program. But, good luck to you!!!
I really like the butterscotch pudding made into a shake with 10oz of water and WF chocolate dip and marshmallow dip blended with ice and frozen for about 30 mnutes. It's so good I feel like I am cheating!!!
I use the pudding packets to make souffles. Preheat your oven to 325 degrees. Beat 2 egg whites in a bowl until they are tough (foamy) mix the pudding of your choice in a separate bowl with a little less water. Then add half to 3/4 of the egg whites to your pudding (I beat it at medium to full speed). Put in a small baking dish (grease the dish before hand) and put the rest of the egg whites on top and sprinkle with splenda. Bake for around 30-45 minutes until it has risen and the egg whites on top have gotten brown. I always add a little vanilla extract to my egg whites to make the souffle taste a little more cake like. Hope this helps!
I do the same but add a packet of the new french vanilla splenda to make it cake-y.
For another take on the puddings, I make all of mine with 16 oz water. Some with 1/2 t coffee, some with a couple of drops of orange flavoring, and the butterscotch just plain, although with coffee is good, too. Just a word of caution: If you plan to drink these as a hot drink, microwave on defrost for less than a minute. You don't ever want to "cook" the protein.
I have had a similar question on my first week -- under thread called 'question for pudding lovers' and people adviced to make them super cold ( sometimes iced) use cinnamon for vanilla and banana and WF chocolate syrup or coffee. For butterscotch and chocolate puddings. Now with these tips, I have started REALLY enjoying them. I am going back today to load on some more....
I use the pudding packets to make souffles. Preheat your oven to 325 degrees. Beat 2 egg whites in a bowl until they are tough (foamy) mix the pudding of your choice in a separate bowl with a little less water. Then add half to 3/4 of the egg whites to your pudding (I beat it at medium to full speed). Put in a small baking dish (grease the dish before hand) and put the rest of the egg whites on top and sprinkle with splenda. Bake for around 30-45 minutes until it has risen and the egg whites on top have gotten brown. I always add a little vanilla extract to my egg whites to make the souffle taste a little more cake like. Hope this helps!
Help! Pudding ideas
I was wondering if anyone had the recipe...or new of any other fun things you could do with the packets? Any help would be appreciate 
