Kaplods Thanks for the advice. Like I said, I've known you on other threads and I have to say I was impressed with your determination and feelings about this because I remember you saying yrs back how difficult it was for you to lose weight. I have a package of diet jello and not quite 2 c of Greek yogurt and I plan to make that tonight and put it in the fridge. Thanks for the other advice to about making our own frozen dinners. I think a lot of my cookbooks do have the nutrition included and so do some online recipe sites.
Shabby Yes, I hung on to my 5'3 and then my 5'2 and 1/4 as long as I could, but the last time the doc office measured me I had shrunk to 5'2. It works out okay though because DH #3 is 5'6. So it works for us. I'm so proud of you and Skini taking care of your health and losing weight so you don't have to be diabetic. I am on the diabetic thread here at 3fc, but I won't go on just any diabetic site because I know personally that you can reverse diabetes and as long as you do all the "right" things it will not come back. So I am just as sure that if you do the "right" things with diet and exercise that it never has to develop.
I was diagnosed diabetic the 1st time when I was in my late 40's. With diet and exercise, I got it under control and kept it under control for years. About 6 or 7 years ago (I'm 70 yrs old now), I went to the doctor and told him that I thought my bs was up. He checked me and found that it was up, but not high. The only reason it has been high during these years is because I played around with it and didn't eat right. However, I've recently got my head on straight and I'm in the process of getting under control again.
I can keep it in control with Atkin's Induction, but I am sad to say that I just can't do it for long because I start wanting the carbs again. That is why I was impressed with TSD. My doctor told me 2 things when I started going to him 7 yrs ago. 1) Any diet will work as long as it is something you can live with the rest of your life. 2) He said that he could always tell who worked at controlling their diabetes and who didn't. He is great at supporting whatever I decide to try. Sometimes I do something unconventional and he will say "well if it works? and obviously it does". Which reminds me of something Klapods said about the doctor telling you should be able to eat something without any problem, but you couldn't. This time when I started testing blood sugar, I did it the way my step-sister's husband did when became diabetic. I checked after almost everything I ate to see what I could and couldn't eat. I learned that I could eat 1/2 serving of oatmeal, but if I ate a serving that my blood sugar would shoot way over 200 mg. When I told my doctor, he was surprised, but he said "Well, the numbers don't lie". So now, he trusts me to know what I can and cannot do.
I love this group. Very informative. Thank guys.


