Since someone mentioned a fritatta, this is a recipe I've loaded up into my arsonal of foods that I've pleged to start making. I haven't tried it yet, so if its awful don't get mad at me!
Olive oil spray
1 cup chopped steamed broccoli
2 cups egg substitute
2 ounces (1 cup) finely shredded low fat cheddar
Prehead the oven to 350. LIghtly mist 8 cups f a nonstick muffin tin with teh olive oil spray.
Divide the broccoli evently among the cups (2 tablespoons in each). Bake for 7 to 9 minutes, or until almost set.
Sprinke the cheese evently over the tops of the frittatas. Bake for 8 to 10 minutes longer, or until the egg is not longer runny and the cheese is melted. Transfer the muffin tin to a cooling rack and allow the frittatas to rest for 2 minutes before serving.
Serves 4 (2 each).
102 calories, 18 g protein, 4 g carbohydrates, 2 g fat, 5 mg cholesterol, 1 g fiber, 362 mg sodium.
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