O-Zone layer
Thanks for the tip on the website! There's sooooooooo much information to take in, and lots of planning to be done. Steep learning curve, but I'm excited to be tackling it.
I've just completed my first year as a marathon walker. You know, I figured that walking 35+ miles a week (and ultimately a 26.2-mile race) at a racing pace would just melt the weight right off, but that certainly didn't happen! I did lose 25 pounds in the past year -- and definitely improved my cardiovascular system and muscle tone -- but I lost 50 pounds the year before!
Carb loading is a big thing for the coaching program I'm with, and I have to wonder if all the emphasis on carbs didn't slow me down on weight/fat loss. Of course, I don't dismiss the fact that I wasn't exactly skimpy when it came to pasta portions, either ...
Anyway, I'm gonna put my all into it and see how this next marathon goes in 10 weeks. Anchors aweigh!
Task for the weekend: Develop a two-week menu and shop for:
- two breakfasts (one at 4 a.m. before training, one at 9 a.m.)
- lunch
- afternoon snack
- dinner
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