Yes, I often microwave eggs when I am at work. I make some kind of souffle. I put 5 egg whites with cheese in a bowl, any kind of cheese will do. Then I mix in some frozen veggies, and microwave for about 7 minutes. I keep all the ingredients in the fridge or freezer, at work, it always comes handy. It's low carb, high protein, quick and delicious. You can add the yolks if you don't mind the fat, I try to avoid them.
Last edited by stronggal; 02-09-2017 at 10:12 AM.
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