Featherweights For those with just a few pounds, or trying to lose those last few pounds.

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Old 10-02-2006, 09:05 AM   #1  
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Cool The Great Featherweight One Week Challenge -- Oct 2-8

I actually lost a whole pound in September

On with the day...
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Old 10-02-2006, 09:27 AM   #2  
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Woo hoo Ilene! Onward and downward!
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Old 10-02-2006, 11:04 AM   #3  
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Congrats to you, Ilene! You're doing a fantastic job!!

I hope to join you this month. Last week I did great all week, and then had a little too much popcorn Sunday nite. I don't get what that was all about. I did stop, however. Big improvement for me. But still feel like I wrecked my perfect week. Weekends are scary for me. My goal this week is to stay in control during the weekend, too.
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Old 10-02-2006, 07:25 PM   #4  
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My biggest problem is the weekend as well However, all going well and October might be all we need to get to our goals and that's only 4 (or 5?)weekends Good luck everyone.

SW58.5/CW56.25/GW53
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Old 10-02-2006, 07:29 PM   #5  
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Whoops. Forgot to add my personal Challenge for this week. Dust off the Callanetics tape and do that at least three times this week. I did it last week and told the kids not to make me laugh for two days afterwards because my stomach muscles were so sore
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Old 10-02-2006, 10:27 PM   #6  
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Shockingly, I had an awesome day today. Fact is, I'm still recovering from last week's indiscretions, yet for the time being, all is swell. Have a great week, everyone!

Today's stats:

-45 min. of cardio
-strength training session
-no junk food


elizabeth
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Old 10-02-2006, 10:59 PM   #7  
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High C - Welcome to Featherweights!

Elizabeth - Congrats on the awesome day and for getting right back into it.

Dena - Weekends scare a lot of us, but you're a trooper.

My day has been all work and no play. I have a test tomorrow and another on Friday. It's just that time of the semester, and I'm really going to be cranking right through the 14th. Then, I'll take a few days off. I'm trying a new food thing on the weekends. I'm giving myself permission to go overboard on Sunday, since I usually do it anyway. Then I do a really strict Monday. We'll see how it works out.
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Old 10-03-2006, 09:21 AM   #8  
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Hi ladies!

I’m new. My goals for this week are to eat whole foods 90% of the time and I have a half marathon on Sunday and I would like to beat my time from my last half.
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Old 10-03-2006, 09:35 AM   #9  
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Ya know what I've been doing? I have been posting in some of the planning threads ... posting goals ... but not method. For instance last week ... how did I think I was going to walk twice a day if I worked six shifts? and had a home that needs renovations???
I'm taking a little more time to think this week through. I know I'm a day late but ... I worked yesterday and it felt kinda like an extension of a nurses weekend, nuthin' but work.
Let me see ... I'm ashamed of all the times I've posted and recommended planning and preparation
I have my steelcut oats in the crockpot. Later today I'll dish them out into my half cup containers.
I work 3-11 Wed, Fri, Sat and Sun so I have each morning free to start my day right. I can walk or bike, eat a good breakfast and lunch and have time to pack a good bag for work. I could do some kind of a full body weight workout on Thursday since a shopping trip with a friend has fallen thru.
Yes, that sounds pretty good.
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Old 10-03-2006, 11:41 AM   #10  
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Well, yesterday went extremely well with my food intake and exercise. October is a better month. I, too, decided I have to plan, until I'm back in steady control. This morning I had a low fat bran muffin, and now I'm off to the gym.

Thanks for the encouragement, Jazzbird.
Welcome, High C and Phish.

Stay strong, everyone. We can do this together.
Dena
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Old 10-03-2006, 12:31 PM   #11  
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High C and Phish

Yesterday was a good day all around... Today is heading to be the same...

Breakfast: Protein shake and bran buds and oatmeal with soy milk
No Snack, no time
Lunch: chick peas and tuna... This is a new concoction I saw in an Oxygen mag... can of chick peas, can of tuna, olive oil, salt and lemon pepper I eat a half cup of this... Oxygen added tomatoes and onions...
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Old 10-03-2006, 06:04 PM   #12  
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Thanks for the welcome Ilene, Den@ and Jazzbird.

Did the Callanetics yesterday and have sore legs today

Ilene, I saw a similar receipe in a Weight Watchers cookbook, except using balsamic vinegar and no oil. I have this for lunch most days YUM

SW 58.5/CW56.2 /GW53
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Old 10-03-2006, 10:31 PM   #13  
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Hello??!!!..... (Welcome, Phish & HighC! )

I'll keep my report concise this evening, but don't be surprised if I submit an essay tomorrow.

- 60 minutes of cardio
- stuck to meal plan
- didn't give in to my dark side when it asked for junk food


There.

elizabeth
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Old 10-03-2006, 10:38 PM   #14  
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This afternoon I made another concoction I saw in a magazine... a cube of tofu and a can of pumpkin was the actual recipe, but since I like to experiment and I couldn't find pumpking filling with no sugar, and belive it or not at this time of year, no fresh pumpkin at this particular grocery store, I bought some sweet potatoes. I cooked the potatoes, added the tofu and a package of SF Jello vanilla pudding, I also added pumpkin spice... It's kinda nice, believe it or not ... So, anyways I had that as a snack this afternoon... For supper I had leftover tuna and chickpeas... Then I went and gave blood and had 3 oatmeal cookies at the end... I usually never have anything, I reallly wish we could just leave right away after giving ... Then I got home and shared DD popcorn, not a lot but I shouldn't have had it, but all in all my day was pretty good only 1185 calories, way to little cals but I'm not eating anymore...
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Old 10-04-2006, 12:26 AM   #15  
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Ilene, your recipe sounds kind of like what I know as Pumpkin Fluff. You whip up a package of sf ff vanilla pudding and another of butterscotch, a can of pumpkin, 3 cups of skim milk, and pumpkin spices. It's really good and my diabetic mom loves it. I'll have to try it with tofu. I also liked your recipe with the chickpeas and tuna. I think I'll leave the tomatoes and onions in. I might even add some salsa. I think just about everything's better with salsa.
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