1.c brown rice
1.c onions
1.c peppers (red, yellow, or green whatever you had)
Tofu
Cabbage
1 egg white
3 Tsp extra virgin olive oil
Red pepper flakes
1 Tbsp low sodium soy sauce
Hot sauce
1. Heat skillet over medium heat with oil and pepper flakes to taste.
2. Add onions, Peppers, and cabbage. Cook until softened.
3. Add the egg white to the pan and stir until it has solidified.
4. Add tofu until warm
5. Add rice, soy sauce, hot sauce to taste cook for 3 more minutes until well blended
6. Enjoy
Feel free to add more vegetables or take away hot sauce