I made this for dinner tonight with steamed brocolli on the side. It was delicious. This recipe is for 1 serving. But I made 2 and am saving one for tomorrow.
Stuffed Chicken Breast
1 boneless chicken breast
1/3 cup part-skim ricotta cheese
1/4 cup chopped frozen spinach
1/8 cup grated Parmesan cheese
1 oz shredded part-skim mozzarella cheese
1/2 cup Crushed Tomatoes With Italian Herbs (canned)
basil
garlic powder
Olive Oil Cooking spray
Slice a deep pocket lengthwise in narrow side of chicken breast. Mix parmesan, ricotta and spinach. Stuff into pocket. Place on baking sheet sprayed with cooking spray. Spray chicken lightly with cooking spray. Sprinkle with seasonings. Bake 45 minutes. 5 minutes before done sprinkle shredded mozzerella over and sauce.