Chocolate Whipped Cream
Very easy!
1/2 cp heavy cream
1/2 tbsp. cocoa (unsweetened)
1 pkg. Splenda
I have a stick blender with a whip attachment. It makes it *VERY* thick, almost like butter! It comes out to about 4 tbsp.
You can use a regular whisk for lighter cream.
It figures out to to 4 carbs I think.
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