Chocolate Whipped Cream
 

Very easy!

1/2 cp heavy cream

1/2 tbsp. cocoa (unsweetened)

1 pkg. Splenda

I have a stick blender with a whip attachment. It makes it *VERY* thick, almost like butter! It comes out to about 4 tbsp.

You can use a regular whisk for lighter cream.

It figures out to to 4 carbs I think.

Thankyou ToMny!!!!!!!!

Yummy! I'll copy this into desserts but leave it here too for everyone to drool on!