When I get an urge for chocolate (I refuse to call it a craving when chocolate is one of the essential foods of Life

) I've been making myself a cup of hot chocolate. I don't have the exact measurements but this is basically how I do it.
3 tsp of plain unsweetened cocoa
1 tbsp heavy cream
1 tbsp cold water
Mix together until they are a paste.
Add enough water to make 1/2 cup and nuke until it comes to a full boil. Make sure your container is big enough that it doesn't overflow. This is to cook the cocoa so you don't get that grainy texture in your mouth. I then add at least 2 different kinds of artificial sweetener, my choices being a bit of Splenda, a bit of liquid Sucaryl and a bit of Stevia powder. Add enough water to make a full cup and heat again in microwave. If you can afford the carbs, top with more heavy cream or a dollop of whipped cream. A sprinkling of cinnamon makes it nice too.