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Old 01-24-2005, 10:24 AM   #1  
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Default Silky Peanut Butter Pie - no crust

Silky Peanut Butter Pie (crustless)

Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 8 servings (188 calories each)

1 envelope KNOX Unflavored Gelatine
1/4 cup cold skim milk
3/4 cup skim milk, heated to boiling
3/4 cup creamy peanut butter
1/2 cup Splenda
2 cups low-fat cottage cheese

SPRINKLE gelatine over 1/4 cup of the milk in blender; let stand 2 min. or until gelatine is softened. Meanwhile, heat remaining 3/4 cup milk in microwave. Add to gelatine mixture in blender; cover. Blend on low speed until gelatine is completely dissolved.

Add cottage cheese and blend until smooth. Add Splenda and blend, then add peanut butter. Blend on high speed until smooth.

Spray your pie pan (or individual servings) with nonstick spray and pour mixture into pan.
REFRIGERATE 3 hours or until set.
TIP: If you like your pie more sweet, add 1 tablespoon of SF flavored syrup to mix when adding Splenda.

Remember, for Phase 1 this is one nut serving.
This is rich in protein and makes a filling, satisfying breakfast alternative!!
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Old 07-17-2005, 11:30 AM   #2  
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Anyone tried this yet? Cupcake-style?
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Old 10-24-2005, 02:20 PM   #3  
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Oh my gosh, I made this Sat and half is gone by Sun night!
It was so easy and so good. Like a peanut butter cheesecake. I don't see why you couldn't make it in different shapes? it held up pretty well when we sliced it. Wondering if you could substitute anything else for the peanut butter? Maybe cocoa for phase 2? Would love to hear any other ideas?

But try it, it really was tastey!!!!
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Old 10-24-2005, 02:45 PM   #4  
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ooooh, I'm thinking put some SF/NF choc pudding on top, with a drizzle of SF choc syrup and ya got yer self a Reeses pie!
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Old 10-24-2005, 03:39 PM   #5  
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Only for Phase II, Schatzi!
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Old 10-24-2005, 03:49 PM   #6  
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DRAT! Buzzkilled again.... Phase II it is...jeez, can't get nuthin passed ruthie
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Old 09-20-2006, 05:10 PM   #7  
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I made this but I added a packet of sugar free instant choc pudding so it for phase 2 but it was sooo good thanks for the recipe!
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Old 11-17-2006, 09:58 PM   #8  
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I tried this with ricotta cheese -- pretty great! Most likely a different texture than it would have with cottage cheese, but not bad. Also, I used only a cup and half of cheese (I didn't have enough), but it turned out well.
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Old 07-12-2008, 05:58 PM   #9  
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I made it yesterday and liked it. It kind of reminded me of a peanut butter jell-o no bake cheesecake. I did put it in muffin cups (metal) and when ready to serve, I drizzle a little sf chocolate syrup on it (but not much -- it's already plenty sweet to me)
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