Reply
 
Thread Tools
Old 10-07-2002, 09:32 AM   #1  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Default Misc. Desserts

This board is dedicated to ALL SB LEGAL DESSERTS that don't seem to fall under any other category.
Debelli is offline   Reply With Quote
Old 10-07-2002, 10:25 AM   #2  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Default Originally posted by Debelli on 07-20-2000

WHOLE WHEAT CREPES

1 egg
1 1/4 CUPS MILK
1 CUP WHOLE WHEAT FLOUR

1.Place the egg and milk in a blender or food processor, add the flour and work for 30 seconds until smooth. Leave to stand for 30 minutes to thicken.
2.Grease a 6" omelet pan and place over a moderate heat. Pour in 1TBL of batter, tilting the pan to coat the bottom evenly.
3.Cook until underside is brown, then turn over and cook for 10 seconds.
4. Turn onto a plae and repeat with the remaining batter to make about 12 crepes. Stack them interleaved with waxed paper and keep warm.

NOTES: Can use BUCKWHEAT FLOUR instead of the WW. Haven't tried these yet either.
Debelli is offline   Reply With Quote
Old 12-19-2002, 12:53 PM   #3  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Default

I found this recipe on the web:


Chocolate-Mascarpone Phyllo Triangles

Submitted by: Mary Bayramian

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions. Be sure to keep the sheets under a damp cloth while preparing the triangles. Drizzle each triangle with a little honey when serving.

Servings: 18

Ingredients:

2 cups mascarpone cheese
1/3 cup HERSHEY'S(R) Cocoa Powder
1 teaspoon vanilla extract
1/2 cup honey (use agave)
3/4 cup chopped pecans
2 cups clarified butter
1 (16 ounce) package phyllo dough


Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, beat together the mascarpone cheese, HERSHEY'S (R) Cocoa Powder, vanilla extract and honey. Mix in pecans.
3. Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise. Place two heaping tablespoons of the mascarpone cheese mixture in one corner of the folded phyllo sheet. Fold sheet over the filling, forming a triangle. Trim ragged edges. Repeat with remaining phyllo sheets.
4. Place triangles seam side down on a medium baking sheet, brush with remaining butter, and bake in the preheated oven 20 minutes, or until golden brown.
Debelli is offline   Reply With Quote
Old 12-21-2002, 07:53 PM   #4  
Junior Member
 
tigerliley's Avatar
 
Join Date: Oct 2002
Posts: 22

Default

is phyllo dough legal?
tigerliley is offline   Reply With Quote
Old 12-21-2002, 08:16 PM   #5  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Default

THey do make WW as well as spelt phyllo.
Debelli is offline   Reply With Quote
Old 12-22-2002, 07:28 AM   #6  
Junior Member
 
tigerliley's Avatar
 
Join Date: Oct 2002
Posts: 22

Default

Oh wow......would one purchase those in a health food store probably.........
tigerliley is offline   Reply With Quote
Old 12-22-2002, 08:26 AM   #7  
SUPER CHICK aka Moderator
Thread Starter
 
Debelli's Avatar
 
Join Date: Apr 2000
Location: Miami, Florida
Posts: 4,190

Default

Yes, that's where I found them.

Just to let you know, if you want a bigger response to your questions, post them on our SB WEEKLY SUPPORT BOARD. That's where we all congregate and start a new weekly board each Monday. Most don't venture on the recipe boards until we post new recipes, so not many people will see your message.

We'd love for you to join us at any time!!!

Happy Holidays!

Debbie
Debelli is offline   Reply With Quote
Old 12-22-2002, 05:17 PM   #8  
Junior Member
 
tigerliley's Avatar
 
Join Date: Oct 2002
Posts: 22

Default

Thank you Debbie....I will do that.......
tigerliley is offline   Reply With Quote
Old 03-15-2004, 01:57 AM   #9  
Junior Member
 
lgpars's Avatar
 
Join Date: Mar 2004
Posts: 12

Default

1 (16 ounce) package phyllo dough

Can you eat phyllo dough on Sugar Busters? I sure am getting confused reading some of these recipes. Phyllo dough is not made with whole grains is it?
lgpars is offline   Reply With Quote
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
The Royal Procession Towards the Solstice Arabella Support Groups 133 12-07-2005 10:27 PM
Desperate Housewives (SAHM's) #291 ~~TGIF!!~~ mamawithdreams Support Groups 26 11-20-2004 08:04 AM
Sugar Busters Weekly Support Board 11/26-12/2 Debelli Sugar Shakers 80 12-03-2001 06:08 AM


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 11:39 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.