This is from the Splenda website
http://www.sucralose.com/recipies
Swedish Nuts
1 egg white slightly beaten
2 cups pecan or walnut halves
1/3 cup Splenda Granular
2 tsp. ground cardamon or cinnamon
Heat oven to 300 F. Grease a jelly roll pan.
Mix egg white and nuts in medium bowl until
nuts are coated and sticky.
Mix Splenda and spice and sprinkle over nuts.
Stir until completely coated.
Spread nuts in single layer in pan.
Bake about 30 minutes or until toasted. Cool completely or serve slightly warm.
NOTE: I only had the Splenda packets, so I mixed 3 packets and the spice with the egg white. It probably could have used 1 or 2 more packets. I baked mine a little too long so keep an eye on them.
It's a sweet treat that stays well within "legal".