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Old 02-26-2000, 06:33 AM   #1  
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Join Date: Sep 1999
Location: South Louisiana
Posts: 37



1 pound ground beef
1 chopped onion
garlic powder
Large jar Ragu
1/2 cup grated Parmesan Cheese
12 oz cottage cheese
12 oz. lasagna noodles, uncooked
16 oz. shreded mozzarella cheese

Brown beef and onion. Drain. Add Ragu and cook 'til warm. Spoon a layer of meat sauce into bottom of slow cooker. Add a double layer of uncooked noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on LOW for 5 to 6 hours. Serves 10.
(Don't know points.)
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Old 02-26-2000, 08:57 AM   #2  
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Location: California
Posts: 1,252


Well I couldnt export it from MasterCook as we got a New ISP and havent set up the Mail accounts yet.

But I Had to use NON Fat Cheeses and Cottage cheese to bring it down to 8 points
Using that it was 379 CAL 11 Fat 2 Fiber

Not using nonfat it was 10 points
441 Cal 18 fat 2 fiber
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Old 03-26-2000, 03:19 AM   #3  
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pulling up
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