SW: 211.6/33.5" Waist
GW - 8/14: 210.4
++Weigh In: 207.8
GW - 8/21: 209.1
++Weigh In: 212.8
GW - 8/28: 207.8
++Weigh In: 208.2/33.25" Waist
All right, the last weigh-in of the month, and while I didn't quite hit my goal of 207.8, I managed to bounce back from my birthday week gains and came within half a pound. Not the same as achieving my goal, but it's not bad. 9/24's goal will be right about 207 (206.9). Next month's big challenge will be actually starting that exercise habit. My workouts have been non-existent or sporadic so far. I've got it planned out, so it's just a matter of sticking to it. We shall see.
I'm proud of myself for bouncing back from the mid-month gains, and I'm encouraged by the waist change. It's also a good lesson that changing my lifestyle doesn't mean I'll never get to eat a whole pint of ice cream ever again (quelle horreur), it just means I can't do that
every week. And if I don't keep sliding into bad habits, the weight
will come back off. I've also noticed myself becoming more thoughtful about what I eat. I felt like I was doing pretty well before, but now that I'm weighing in and measuring every week, I feel like I'm getting better at noticing and resisting more impulsive eating: nomming on the forgotten sweet I find in the freezer, getting an extra pastry with my coffee, using more butter than I really need, etc. A good method I've found so far is treating myself basically like a kid: 'you can have more if you finish what you've got first,' redirecting my attention, congratulating myself on every little win, always having a more convenient healthy option, etc. Guess I just need to 'mom' the weight off.
Riestrella: Thank you for the encouragement! And it sounds like you're making some progress yourself, with the week of salads and figuring out the new work schedule.
Lacerta: Hope you find a solution for your breakfasts. Since you batch your chicken already, maybe batch-baking bacon would work for you? I tend to bake my bacon because I don't like frying it -- the grease gets everywhere -- and it's a hands-off way to make several pounds of it at a time. Made-ahead bacon and hardboiled eggs -- or even egg and bacon "muffins" -- might be an idea.
Sgregg: Oh dang, we're birthday week buddies

! How did I miss that? Sounds like you're pretty busy, teaching and cooking for everyone. Keto the children, haha. And nice on finding some cute tops -- plus-size shopping can be a pain.