We had my family Thanksgiving on Sunday. I made an AWESOME cranberry-pear sauce that I found in Women's Health Magazine. I used a potato masher & smashed it all up once cooked down. Also, I served it cold, so it thickens up quite a bit.
Lastly, it is DELISH mixed with FF greek yogurt (plain or vanilla). I could also imagine it being wonderful with angel food cake & light whipped cream or vanilla pudding made w/FF milk.
I hope you enjoy!
http://www.womenshealthmag.com/nutri...-dishes?page=3
Pass the Cranberry-Pear Sauce
Cranberries are weight-loss superstars. Studies have found that they contain organic acids that may help dissolve fat deposits, plus enzymes that may boost metabolism. Too bad we tend to dump sugar over them to temper their tartness. The pears in this dish add sweetness, which means you can use half the sugar found in most canned sauces.
1/2 cup sugar
12 oz fresh cranberries
3 Bosc pears, peeled, cored, and chopped
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/ In a large saucepan, bring 1 cup water, sugar, and 1/4 teaspoon salt to a boil. Stir well.
2/ Add cranberries, pears, cinnamon, nutmeg, and cloves; stir well to combine. Reduce heat to low and simmer for 25 to 30 minutes, until cranberries burst.
3/ Remove from heat. Serve at room temperature or chilled.
Makes 8 servings
Per 1/3-cup serving: 112 cal, 0 g fat (0 g sat), 29 g carbs, 62 mg sodium, 4 g fiber, 0 g protein