[SouthernStar14]

Yum! I can't wait to get this FF bologna!!!

[mayness]

Originally Posted by hpnodat

That's a fabulous idea!
I think I'll do that so I wont be tempted to eat more than I should.

I just wanted to add... when you thaw the bologna, it releases a little bit of liquid, but don't worry, it never seemed to affect the taste/texture! (Just make sure you don't have a hole in the bag, or put something under it, or it will leak in your fridge and smell like bologna for days... yeah, I might be speaking from experience here, lol.)

[GR8 2B48]

I was also happy to find ff bologna, I have eaten it for a few years now. The sodium is rediculously high, but I have thought about doing something my mother's Dr. told her to do years ago, soak the meat in water and it draws the salt out. I have a friend who soaks her lunch meats and she likes it.