B - banana, bran flakes, milk
S - chocolate frosted donut (my professor brought us donuts and I hadn't had one in FOREVER)
L - leftover squash souffle, salad, apple
S - triscuit thin crisps (the plan was ice cream, since it's monthly birthday celebration day at work, but I already had a donut )
S - after-workout protein shake
D - meatloaf (based on Martha Stewart's Turkey Meatloaf with Fontina and Mushrooms), and some sort of vegetable
Still can't eat early in the day, so no breakfast
L HC Breaded Chicken, 9/340
D Salad w/croutons, cherry tomatoes, light honey dijon, 5/200
LC butternut squash ravioli - new favorite, it's so good! 9/250
And I'm looking for the recipe somewhere here for baked apples with raisins and cinnamon, that''ll be tonight's snack
Breakfast:
BELT sandwich (otherwise known as blt w/egg) and 1 banana - whole wheat toast, turkey bacon, extra lettuce, extra tomato, egg beaters, and mayo.
Snack:
Apple
Lunch:
Meatloaf (ground turkey, egg beaters, organic bread crumbs, green pepper, and onion) and garden salad (lettuce, tomato, green pepper, green onion, carrots, cucumbers w/ light dressing)
Snack:
Cucumber slices w/light ranch dressing
Dinner:
Chili w/ baked potato (chili made with ground turkey, kidney beans, canned tomatoes, green pepper, onion, and seasoning)
Breakfast - Amy's Veggie Pot Pie
Snack - Apple
Lunch - home made vegetable soup
Snack - Raspberries and soy yogurt
Dinner - not sure yet? probably either a veggie, mushroom, or black bean burger with a side of fruit, chips & guacamole
Dessert - mango sorbet bar
So far I've only had breakfast and my first snack, so I better get started on making that pot of veggie soup.
L LC fish w/veggies, 9/310
D Salad w/tomatoes, croutons, bacon bits, honey dijon light, 10/300
HC BBQ chicken, 3/250
SF Jello vanilla pudding (2) 2/120