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Old 10-19-2010, 08:58 AM   #16  
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I also made the mistake of using wax paper instead of parchment, and it stuck horribly! I used cracker barrel pre-cut cheese because all of the Deluxe American Cheese that I saw was either cheese product or cheese food. I will try using shredded cheddar on parchment paper this evening
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Old 10-19-2010, 08:59 AM   #17  
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Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!
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Old 10-19-2010, 10:48 AM   #18  
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I wanna dip them in salsa! I guess I'll have to look for parchment paper while shopping too. I'm really wanting to try this because I think it will help with my urge to snack. (or maybe they will be so good I can't stop )
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Old 10-20-2010, 08:41 PM   #19  
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Quote:
Originally Posted by fatklr View Post
Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!


yummmmmm trying that tonight!
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Old 10-24-2010, 01:38 AM   #20  
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Yum, yum, yummy! I had these for the first time a couple of days ago, and boy oh boy are they tasty. I overcook mine a bit, and they taste like Cheese Nips!
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Old 10-24-2010, 02:16 AM   #21  
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Quote:
Originally Posted by fatklr View Post
Oh, and dipping the cheese crackers in some sour cream is DELICIOUS!!!
Ohhhh I do this... soooo good! Sometimes I mix a tiny bit of salsa into the sour cream
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Old 10-24-2010, 04:45 AM   #22  
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i love the shredded cheese on parchment paper... i made a bunch with half a bag of cheese (only 4 oz of cheese!) and used them to scoop up tuna salad... i used mild cheddar so they were mild enough not to impart cheese flavor on the tuna but cheesy when eaten separately. i never knew low carb could be so varied!
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Old 10-24-2010, 09:34 AM   #23  
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If you are using the shredded cheese purchased in the bags to make these, be sure to read label's, a lot of those contain potato starch to keep the cheese from sticking together in the bag.
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Old 10-24-2010, 10:02 AM   #24  
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thanks for the tip! i checked and one bag has it and the others dont.
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Old 10-24-2010, 11:33 AM   #25  
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If you like the crispy action of the cheese crackers, you may also want to try grabbing a bag of Turkey Pepperoni slices-
-lay a serving spaced out on a paper towel
-microwave about 1min45sec - 2min
-let sit 2-5 min

Yummy, crunchy, chip-like goodness...I like to crumble them over salads sometimes-

If you can't find Turkey pepperoni, it will work with regular, but of course be higher in fat-
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Old 10-24-2010, 11:47 AM   #26  
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If you can't find Turkey pepperoni, it will work with regular, but of course be higher in fat-
High fat is the great thing about Atkins
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Old 10-24-2010, 07:17 PM   #27  
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i'll be trying the pepperoni crisps!
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Old 10-24-2010, 07:35 PM   #28  
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i wasn't sure which cheese to get, because it just said buy the "deluxe" cheese slices. kraft american singles do not work, i tried. so i bought this and this specific cheese works. also i had to cut off the corners off my parchement paper for it to fit into my microwave and still have room to rotate.
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Old 10-27-2010, 12:43 PM   #29  
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I made these turkey pepperoni things today. They are crispy enough. I think I will use the regular pepperoni the next time though. I'm not very fond of turkey (or chicken for that matter lol)
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Old 10-27-2010, 12:51 PM   #30  
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Quote:
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i wasn't sure which cheese to get, because it just said buy the "deluxe" cheese slices. kraft american singles do not work, i tried. so i bought this and this specific cheese works. also i had to cut off the corners off my parchement paper for it to fit into my microwave and still have room to rotate.

I use the block cheddar cheese also. I tried the block monterey jack...didn't work well at all! Did you like dipping them in sour cream?
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