ajandpj99 - Silly girl, if you don't use sugar, what will the yeast eat to make alcohol?
It is funny because when I typed that I was actually thinking after the wine is made however you make it - it may be tart - especially blackberry and the longer it ferments the more tart?
Anyway - I Meant that I would add splenda to the finished product to sweeten to taste.
I am so not a wine drinker unless you count the carbonated ones - like boones farm or something vines or the others. I like peach and strawberry.
Yes! I love the Peach Chardonnay that Arbor Mist makes. I am such a girly booze drinker. Love me some Mike's Hard Lime and just good old Peach Schnapps.
Anyone who has had the pleasure of eating at the Outback and ordering a Wallaby Darned will know what I'm talking about. My favorite drink on earth. Peach schnapps, vodka mixed into this icy sort of adult slurpee. Best thing in the world.
Is it sad to wish you were drinking when you're at work and it's only 9am?? *LOL*
sugar
because when I typed that I was actually thinking after the wine is made however you make it - it may be tart - especially blackberry and the longer it ferments the more tart?
Boone's Sangria is another good one 
