Good morning! It's a beautiful day in the NW supposed to get very warm but so far it is just nice with a nice breeze. I went out early and watered our little gardens. I really enjoy being out there at that time of day just walking our land

and I feel so blessed. Not much garden this year since Joe didnt' get much planted but want to keep the plants we have going. We have several green tomatoes and cucumbers. Almost picked a couple cucumbers but we don't need them yet and they may grow a bit more so will wait at least until tomorrow.
The pesticide guy is coming back today as we weren't satisfied with what he did yesterday. Today we intend to walk around with him and make sure it all gets done as we were told it would. If we don't feel satisfied with the first two sessions, we will pay the fee to break the contract as we will probably have gotten at least our money's worth by then since we got it at a discount. Hopefully it will prove to be a good service.
Trish and Em - Interesting discussion. We eat only small amount of meat although we used to eat more. I don't like the way things are being handled with the growing/handling/processing of animals and their flesh. That said, I do not feel it is wrong to eat meat just don't think it was ever meant to be our main source of nutrition and as a culture it has become that. Like I grew up thinking of meat as the main dish and I think this thought still prevails. Not just in the US, but pretty much worldwide. My dh is from the Philippines and when he grew up there he got very very little meat to eat. Always told me that and I was very surprised how much meat was served in the restaurants when I finally visited there around '98 or '99. Also again when we returned last Nov. When he grew up he ate a lot of vegetables and now it is mostly meat that is served. In the poor people's homes (his relatives), there is not much meat served daily but there are still few vegetables eaten. The biggest share of their food is still white rice. The more wealthy people eat more meat.
When we gave them (dh's relatives who are very poor) money to be able to buy food to serve us and our son and his gf, they bought mostly meat as they seem to see that as the good stuff. The meat and the cooking involves a lot of fat too. There were a few vegetables but relative to meat it was very little. There seem to be a lot of health problems too..all kinds...from skin conditions, infections and inflamations, poor healing of bones to heart disease.
My diet includes 2 oz of meat or some kind of protein at lunch and 3 oz at dinner. I can mix it up as long as I do not exceed about 5 oz total. My dh is allowed up to 6 oz I believe.
I believe in eating as simply and naturally as possible, the least processing and added chemicals as possible and eating everything in moderation. I notice now when I occasionally overeat, I don't feel so good and I feel disgusted with myself! Despite knowing this, I am a work in progress.
My goal is not simply to lose weight, but to be as healthy as I can be. Though I have always (even as a child) had a lot of aches and pains, I have never been sickly and feel blessed in that regard as I know I have in the past terribly mistreated my body by gluttony and inactivity. I think a lot of my aches and pains are due to not being active enough. I feel better the more I move.
I always ate mostly fairly healthy foods but just ate too much for many many years. Diabetes has in many ways been a "wake-up" call to me and my dh because we have been much more aware of our eating since we got the dx. I don't want to follow any diet that prohibits certain foods but I want to learn to eat everything with responsiblity and discipline.
Tammy - glad you are enjoying some time to yourself. We all need that at times.
Jane - congrats on the new grandchild coming! We have one expected in Oct. We won't get to see the little guy until Dec probably.
I hope you all have a wonderful day! I have to get off this 'puter and get some work done!!