Pizza Casserole
The deal here is to add to it whatever toppings you would like on your pizza....you also have the option of using meat...or not. I used the Boca crumbles instead of extra lean ground beef.
10 oz. whole wheat rotini
1lb. ground sirloin or turkey (or 1 bag meatless crumbles)
16 oz. fresh sliced mushrooms
7 oz. jar green sliced olives
2Tbsp. minced garlic (in a jar in water) or fresh garlic to taste
4 tsp. olive oil
28 oz. + 15 oz. tomato sauce (try to get one with italian spices)
1/2 tsp. italian seasoning
1/2 tsp. crushed red pepper flakes (to taste)
8 oz. FF ricotta cheese
8 oz. FF shredded mozzarella
**Again..if you don't like mushrooms and olives, use whatever veggies you do like on your pizza.
1) Cook pasta, drain and set aside..do NOT rinse
2) heat 4 tsp. olive oil and sautee mushrooms and garlic and medium high heat. If you are using any other veggies, throw them in now too for about 4 minutes
3) Add meat (or fake meat) and keep sauteeing until the veggies are soft and most of the pink is out of the meat. If you have lots of veggies, add a little more olive oil.
4) Add tomato sauce and seasonings (I used Trader Joes pomodoro marinara sauce)
5) Add olives (if youa re using them) and bring to a boil. Reduce heat and simmer for 10 minutes.
6) Add ricotta, stir till blended
7) Add mozzarella, stil till blended
8) Add pasta and stir till well mixed
9) Pour into 9X13 pan.
10) Cover and bake at 350 for 30 minutes.
I got 8 healthy servings out of this and it froze and reheated VERY well.
It's not pizza, but you get all the toppings and the cheese and none of the guilt
I wish I could remember what web site I found this recipe on. I don't have a calorie count on it, but I do know that with the ingredients listed and if you be sure that the meat is extra lean then it is CORE for WW and you can have it once a day (b/c of the pasta).
Good luck!
By the way...I never realized how much I enjoy cooking. I love looking for recipes, gettingthe ingredients together, and how wonderful my apartment smells all day. I've been doing most of my cooking in the crock pot, but that's because my kitchen is about the size of a shoe and the oven isn't big enough for most regular sized pans. Plus I hate my stove.
Tonight I made a garlic chicken, broccoli and salad and baked apples...yum!
The rain is back...again. Hopefully it will be gone after tomorrow. I realllly need Sunday to be clear and sunny. ARGH.
Have a wonderful weekend...