pluckypear - wow, that is great advice. I really appreciate it! I'm not sure how many meet-ups I will find around here - I live in a fairly small city, but I will check those out too. I know that before signing up for a site I do really need to think about what I want and find ways to articulate that, so I'll probably start there. It's amazing how much more comfortable and confident I feel these days.
It is raining here, too. Ugly, wet, damp, gray, and dark. Ugh.
And hah, I also really like British culture. I've been to Scotland but not England, though I always imagine that if I ever won the lottery, I would like to live somewhere in the British countryside. Within walking distance of a tea shop and a pub. When I was in Scotland, we spent one night in a town called Aviemore in the highlands, which is a skiing resort in the winter so the hotel rooms are cheaper for tourists in summer. Anyway, the town was tiny, with the main street clustered around the train tracks full of small shops, and I will always remember the sign in the butcher's window: "Home of Probably The Best Blood Pudding in Scotland." Not "The Best" but
Probably the best.
ChunkyDunk - hah, that is interesting. Probably the effect is small, though. When I was in Peru everyone was saying that being at that high altitude made alcohol more potent in your system. I don't know that the effect was measurable to me, though.
Rosebud - I think you're right to eat maintenance calories before surgery, so wise. You will need all your strength for the surgery and the recovery. That is such a long trip, especially if you are driving, but it must be a relief to have a plan in place. And your dog sounds adorable. My mom's dog greets her like that when she comes home from anywhere. My cats just give me an indifferent look, or yawp a bit if their food bowls are empty.
I know everything will go well for you. You'll be in my thoughts and prayers, and I'll look forward to hearing about your shopping sprees when you recover!
dgramie - hope you start feeling better, and soon!
I am doing okay with the holidays. I made a bunch of treats yesterday but did not graze as I was making them. Put away a few extra small sugarplums (which are a combination of toasted almonds, dried fruits and some cinnamon/orange zest/honey, all processed together and rolled into balls) for myself but otherwise have them packaged up for gifts.
I also made a Christmas tree out of broccoli and cauliflower. Picture attached.
