Quote:
Originally Posted by milliondollarbbw
Omg! congratulations!!  that is such an amazing accomplishment. how did you do it?
|
The only trick I have is just making sure that I do every thing I can to keep my metabolism high. My exercise schedule is:
Sunday: 2 hour hike (right now 4.6 mi, will hopefully get longer in time and distance)
Monday: 45 minutes Walking for Weight Loss video
Tuesday: 45 minutes Walking for Weight Loss video
Wednesday: Rest day
Thursday: 45 minutes Walking for Weight Loss video
Friday: 30 minutes Walking for Weight Loss video
Saturday: Rest day
And then food is pretty basic:
Breakfast: multigrain something, bran cereal, waffle with applesauce, etc
Mid-Morning Snack: yogurt
Lunch: sandwich with multigrain bread, lean meat and cheese
Afternoon Snack: fruit
Dinner: healthy choice or lean cuisine frozen dinner (it's just me so I don't have to worry about cooking for a family)
After-Dinner snack: hard boiled egg, tuna, lean pocket, something simple
And that's it. The calories are low enough from the above that I have what I think of slip days built in. On wednesdays I go out with friends for dinner, so those days typically average 800 calories more than a normal day, and then on friday and saturday nights I'll have a few adult beverages so they are also higher in calories. As long as my daily average holds around 1600-1700 ish I'm happy.
And I track _everything_ if it goes in my mouth, it gets recorded in a spreadsheet, all of my exercise gets recorded. I calculate my metabolic rate every week to watch for changes there, like if it started dropping I might be going into starvation mode so I'd have to make some changes. This approach works for me, but my background is chemistry so tracking everything comes naturally to me and I don't see it as a hassle. Different people would need to find a different way.