I just made some macaroni w/ tomatoes and I added like 1 1/2 cloves of garlic...now all I can do is clutch my stomach in pain. Have you ever had this problem, or is it just me?

Hm. I wonder what that condenses down to. I just had a teaspoon of pre-diced garlic in my pasta also for dinner....

When I eat to much garlic usually just my mouth hurts. I hope you figure it out!

I was under the impression that there was NEVER too much garlic! haha....

I hope you feel better soon.

Maybe it was a reaction the garlic. I use a lot, too, but have never had that problem. I hope you feel better!

I use a ton of garlic--and I do mean a ton. I made a pot of soup today and put in 20 buds. No stomach pains here.

haha. whenever i eat obscene amounts of garlic i am soooo gassy the next day. heh.

+1

No such thing as too much garlic. It must be something else. Are you sure the tomatoes weren't expired?

Some people are sensitive to garlic, but it's like other veggie sensitivities, not everyone experiences them. We have a friend who is actually allergic to onions and garlic, and my hubby gets a stomach ache from fresh green peppers, but not dehydrated (must be a sensitivity to an enzyme that is destroyed by the drying process).

One of my favorite dishes is 40 clove chicken (though I may use more like 80 - yep one chicken and several full bulbs/heads of garlic) , so I'm also one for whom there is no "too much" when it comes to garlic (raw or cooked).

Yeah, I never thought there was such a thing until today either...maybe it actually was the tomato.
I went to the gym and tried to work it off. haha. It worked, so yay!

Yeah, I'm not familiar with "too much garlic"- I put it in EVERYTHING. Glad you're feeling better