This is my own invention,fast and easy. Be sure to use only seasoned rice vinegar in this recipie. It is sweet and mild. (I use Nakano brand.)
BLACK BEAN SALAD
1 cup frozen corn, thawed
1 can (15.oz.) black beans, rinsed & drained
1/2 sweet red pepper, diced fine
1 mediun onion, diced fine
1 jalepeno pepper diced fine
1/4 cup fresh cilantro-leaves only, minced
1/2 cup seasoned rice vinegar. Do NOT use regular vinegar.
Mix and marinate in refrigerator several hours. 6 servings
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