Quote:
1/2 head of cauliflower, grated
1 egg and 1 egg white beaten
1/2 cup grated onion
1/2 teaspoon to 1 teaspoon Italian spices
3 teaspoons chopped fresh cilantro
Preheat oven to 350
Mix together, pour onto a baking sheet that was covered with parchment paper and sprayed with olive oil. (I patted the mix into 2 'loaves', making sure they are equal thickness. Bake for 45 minutes (or until a little dried out and firm I ended up cooking it for around 60 min.) then take out and flip it carefully over with a spatula, put back in oven for 10 - 20 minutes. (Next time I will probably bake a little longer to see if they will hold together better.)Cut in slices.
For supper tonight I ended up just having a large salad with 8 oz turkey. It's so hot and humid I just didn't want to cook anything. Topped with a bit of EVOO.
I know putting spinach into pancakes and chocolate drinks sounds gross, but it really doesn't add much flavor. For the pancakes I put the spinach in the frying pan first to let it cook down a bit, then just pour the batter over top. It keeps me from getting too hungry before lunch. One of these days I'll try the zucchini in pancakes/muffins too.
Liz - thanks for the ideas with the Miracle Noodles. I don't believe I've ever had anything like them, so will be a new food experience.
Thank you! That sounds great!Originally Posted by greeniris
Cauliflower Breadsticks (MamaGrubbsgrum) 1/2 head of cauliflower, grated
1 egg and 1 egg white beaten
1/2 cup grated onion
1/2 teaspoon to 1 teaspoon Italian spices
3 teaspoons chopped fresh cilantro
Preheat oven to 350
Mix together, pour onto a baking sheet that was covered with parchment paper and sprayed with olive oil. (I patted the mix into 2 'loaves', making sure they are equal thickness. Bake for 45 minutes (or until a little dried out and firm I ended up cooking it for around 60 min.) then take out and flip it carefully over with a spatula, put back in oven for 10 - 20 minutes. (Next time I will probably bake a little longer to see if they will hold together better.)Cut in slices.
For supper tonight I ended up just having a large salad with 8 oz turkey. It's so hot and humid I just didn't want to cook anything. Topped with a bit of EVOO.
I know putting spinach into pancakes and chocolate drinks sounds gross, but it really doesn't add much flavor. For the pancakes I put the spinach in the frying pan first to let it cook down a bit, then just pour the batter over top. It keeps me from getting too hungry before lunch. One of these days I'll try the zucchini in pancakes/muffins too.
Liz - thanks for the ideas with the Miracle Noodles. I don't believe I've ever had anything like them, so will be a new food experience.