Oatmeal trick #2
Hi all,
I was thinking about the sad little dried up apples in prepackaged oatmeal, and had a brain wave. I chopped an apple fine and simmered it in the water first, with half an ounce of chopped raisins & some cinnamon. when the apples were soft but far from mushy I added the oatmeal. I don't use sugar or sweetener, the fruit is enough. And it bulks up your bowl of oatmeal about double, largely with more liquid, which is always good.
cheerio,
Sue
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