Hi Again!
I really blew it over the weekend and had pretty much decided to give up the low carb diet and go back to counting calories but when I got to work this morning, I discovered two of my co workers are doing low carb. I decided I'd give it another try and today has went fairly well.
My main question tonight is what are "net carbs" and how are they figured? Does it have something to do with subtracting the protein from the carb?? I purchased the Atkins new diet book in paperback and I've read several chapters and have not come across this term yet but I've see it on labels for those snack bars, etc. This morning I ate one of those 40-30-30 balance bars (peanut butter) which I love before I decided to give Atkins another try. I'm sure this is not allowed in induction?? How about pork rinds, does anyone know if they are ok for induction or is EVERYTHING off limits unless it's listed?? Sorry for all the quesitons and ignorance on this topic. I am having to totally rethink everything I've ever believed about loosing weight!
My other "problem" with this is diet pepsi....don't know if I'm willing to give it up. Any opinions as to my success at weight loss while continuing to drink a couple cans a day???
I sort of feel like if I have to give up too much of what is "normal" for me, I won't stick with it. But if it will actually keep my body from using fat, then maybe I'll have to.
Anyway, thanks for all your help! I've enjoyed reading all your posts and I love this daily chat thread!
Michelle