did nobody ever tell me about barley? Sure there have probably been cans of soup or something that had a little barley in them that I ate back when I ate canned soup, but tonight is the first time I have ever cooked and eaten just barley. I am so in love. As I do with all new foods I just cooked it plain this first time in order to get to know it. I don't need to do anything to it to love it, I love it plain. I am getting ideas though. Stir-fry with barley instead of rice. Stuffed pumpkin with barley. My husband put jelly on his and he likes it. Barley based casseroles.
Do any of you use barley, and what do you do with it?
I tried making barley stew once on crockpot, but guessed I cooked it for too long and it was all ooey gooey. I love it more with each grain rightly cooked and separate.
I generally have it in place of rice. GI of barley is very low which is another plus!
I enjoy reading about food history, and a few years ago I cooked a Mesopotamian-style dinner for my extended family when we were at a reunion. The main dish was a lamb and leek stew, served over barley. Yum-O!!
I make a beef barley stew for anyone who goes into the hospital, or rather for the folks who are visiting them. It freezes well, and it's so nice to come home and not have to cook after being at the hospital all day.
I also switch out barley with rice sometimes, like I would quinoa,. millet, or amaranth. Any sort of meat or veggie stew goes great over whole grains.
Barley has a nice chewiness, and slight stickiness, plus it has a lot of heart-healthy soluble fiber (like oatmeal does).
It's definitely a grain to re-discover (or to discover for the first time!).