Salmon with Brown Sugar and Mustard Glaze
From~ Hot Off the Grill with Bobby Flay
Serves: 4 (I figured 9 points for a 6 ounce, after cooking, piece of salmon.)
1 1/2 tbsp. light brown sugar
1 tsp. honey
1 tbsp. butter
2 tbsp. dijon style mustard
1 tbsp. soy sauce
1 tbsp. olive oil ( I used about half)
1 tsp. ground ginger
salt and pepper
4 salmon fillets (6 oz ea)
Melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from heat and whick in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. (If doing on charcoal grill, it suggests brushing salmon with vegetable oil) Season with salt and pepper to taste. Place the salmon skin side down on the grill. I always have them take the skin off right at the store.) Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6-8 minutes to medium doneness, turning once after 5-6 minutes.
I made mine on the George Foreman Grill...